What is tapado olanchano.?

Tapado Olanchano is a traditional seafood soup or stew that originates from the Caribbean coastal region of Honduras. It is a rich and flavorful dish that is usually made with a combination of seafood like fish, shrimp, crab, and shellfish, as well as coconut milk, plantains, and yucca. Other ingredients include garlic, onion, cilantro, and a variety of spices like cumin and achiote.

Tapado Olanchano is typically served with rice, sliced avocado, and lime wedges. It is a popular and beloved dish throughout Honduras, and is often served during special occasions and festivals. The dish has a deep cultural significance in the region and is considered an important part of Honduran cuisine and heritage.